Puchero from Río de la PlataAuthor Archives: admin

 

Puchero from Río de la Plata

By: admin

January 30, 2023

0 Comments

Puchero is a type of stew originally from Spain, where it is associated with Andalusia. Through Spanish migration, the tradition of making Puchero has spread to other parts of the world, including the Philippine and many parts of Latin America. A lot of different versions have developed over the years, so there is on “one […]
 

Sancocho

By: admin

May 5, 2018

0 Comments

In Colombia, sancocho is a soup or stew containing large pieces of meat, vegetables and root vegetables, served in a broth. In our recipe below, the meat used is chicken, but colombians will use many other types of meat as well, depending on availability. Hen, ox tail, beef ribs, pork ribs and fish are some […]
 

Colombian ajiaco

By: admin

March 1, 2018

0 Comments

In Colombia, ajiaco is a potato soup made with chicken and guasca (Galinsoga parviflora). It is a popular Sunday meal, served together with various toppings that each guest put into their own bowl according to their own preferences. Colombian Ajiaco Ingredients (6 big servings) For the soup: 2 big chicken breasts, with bone and skin, […]
 

Changua

By: admin

January 9, 2018

0 Comments

Changua is a milk soup with poached eggs. In the central Andes region, it is a poular breakfast soup, especially when its cold outside. Changua is associated with the Boyacá and Cundinamarca departments, including Bogotá. This soup has Muisca origins, and the name changua comes from Chibcha (Muysccubun), a language spoken by the Muisca. Today, this […]
 

Cuchuco de Trigo

By: admin

November 8, 2017

0 Comments

Cuchuco de trigo is a soup made with soaked wheat. Other types of cuchuco are made with corn or barley. Cuchuco the trigo is strongly associated with the altiplano (“high plane”) of Colombia’s Boyacá and Cundinamarca departments, in the Andes region. The name cuchuco comes from the Chibcha (Muysccubun) language, a now nearly extinct language […]