Habanero is a hot variety of chili pepper that comes in many different colors, including red, yellow, green, white, brown, and purple. In Mexico, the habanero pepper is especially associated with the Yucatán Peninsula – the largest producer of habanero not just in Mexico but in the whole world.
Examples of symbols that can show up on the reels when you play the slot game Hot Habanero are mojitos, piñatas, hot salsa bottles, sombreros, tacos, a Campesino, the Spanish guitar, and various chili peppers – including of course the habanero.
The reels are set in a rural Mexican landscape.
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This is a 5-reel slot.
Hot Habanero has 15 pay lines.
Autoplay is available on Hot Habanero.
The pepper symbol is wild and can help you form winning combos when you play this game.
The bottle filled with hot salsa is a scatter symbol in Hot Habaneros. You need a minimum of three scatters, anywhere on the reels, to be rewarded with a scatter win.
If you get three bonus game symbols, you get to play the bonus game. The reels will disappear and you will see a spinning wheel instead. Spin the wheel to see what you win. You are allowed to keep spinning and winning until the wheel stops on “Collect”.
The habanero is known for its hotness, and the average habanero will rank in the 100,000 – 350,000 range on the Scoville scale. The name habanero indicates that this strong chili pepper would come from Havana, but this chili variant actually originated in the Amazon from which it spread to other parts of the Americas. Habanero was for instance grown in Peru as early as 8,500 years ago.
Habanero is eaten all over Mexico but is especially prominent in Yucatán cuisine, which isn’t very surprising considering how the Yucatán is the world’s main producer of habanero.
In 1999, a habanero was listed as the world’s hottest chili pepper in the Guinness World Record, but this record has since then been broken by other chili peppers, as growers continuously work to develop increasingly hot products.
One example of an exceptionally hot habanero is the cultivar Caribbean Red, which typically falls within the 300,000-445,000 range on the Scoville scale. Its taste has been described at citrusy with hints of smoke.