Categories Archives: Mexican cuisine

 

Menudo

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March 2, 2016

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Torta ahogada

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March 2, 2016

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Tamales

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March 1, 2016

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Tamales exists in many different version throughout Latin America, and is essentially a starchy corn dough steamed in a corn husk, banana leaf, plantain leaf or some other suitable leaf that grows in your area. You can add pretty much anything to the corn dough before you wrap it up, and popular extras include meats, […]
 

Atole

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March 1, 2016

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Atole is a thick cornbased drink popular during the winter season, especially around Día de Muertos and Las Posadas. It is regarded as a comfort food in Mexico and served for breakfast and as a warming snack throughout the day. During the chilly winter season, many street vendors offer atole and churros. Depending on your […]